Explore Nido’s rooftop dining with seasonal American dishes, from Butternut Squash Agnolotti to Espresso Martini and fresh Murder Point Oysters. Fresh flavors crafted for breakfast, dinner, and in-room dining.
At Nido, the menu offers a refined take on American cuisine with a rooftop backdrop. Diners can start with inventive small bites like Stuffed Chicken Wings glazed with sherry-orange gastrique or Mussel Toast featuring grilled sourdough and piparra pepper. Signature seafood dishes such as Diver Scallops with brown butter and capers or Murder Point Oysters highlight fresh, vivid flavors.
For main courses, expect standout choices like Braised Short Ribs and Grilled Branzino, alongside elegant options like Lamb Ragu and Butternut Squash Agnolotti. The menu balances hearty and delicate with items such as Brussels Sprouts and Gem Lettuce salads.
Brunch selections include the rich Smoked Salmon Hash and the indulgent Fried Chicken & French Toast topped with hot honey and buttermilk ice cream. For a classic touch, the Dry-Aged Burger offers a satisfying blend of cheddar and dijonnaise in a brioche bun.
The dessert offerings sustain the elevated theme with Pistachio Cake and the vibrant Coco Fuego cocktail adding unique flavor notes. Creative drinks like the Espresso Martini and Lavender Cappuccino complement the culinary experience, rounding out a menu designed for exploration and flavor discovery.
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